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5 ingredients
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Spinach and Feta stuffed chicken
January 8th 2021
Ingredients 4 chicken breast 1/2 block feta cheese Handful baby spinach Handful cashew nuts 1/2 teaspoon dried chilli flakes Salt and pep Drizzle olive oil 500g streaky bacon Method Put a medium
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Chilli and Garlic Crusted Mussels
May 10th 2020
I made these last Mothers day but time went by and I completely forgot to post this winner of a dish. Who doesn't froth over a mussel topped with garlic, chilli and buttery breadcrumbs? If your
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Simple Prawn Fried Rice
April 2nd 2020
I don't know about you but Chinese fried rice is one of my favs. Nothing beats the number 13 - combination fried rice from Golden Dragon but will I give it a run for its money? hell yes! This recipe
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One pot Chicken and Vegetable Noodle Soup
March 30th 2020
As we are all aware our world is enduring some horrific times at the moment with Covid-19 on the rampage sending everyone into a spiral of panic buying and stock piling toilet rolls for the only reas
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Cheesy Potato Bake
December 20th 2019
Does your Christmas Ham need a friend? I think yes! This Potato Bake is one for the dinner table this season. I love it especially when the cheese gets crunchy and almost char coaled around the edges
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Mum's Sticky Chicken Nibbles
October 20th 2019
Okay, so this is a recipe that I hold dear to my heart. Not only because they are chicken nibbles which I am very partial to but, because my beautiful mother has been making this recipe for
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Chocolate Coconut Slice
October 3rd 2019
Who loves coconut? who loves chocolate? who loves chocolate and coconut together?? I DO! This recipe is a childhood favourite. Adding nuts to the base or icing gives it a yummy nutty crunch. It is a
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Lemon and herb butterfly roast chicken
August 1st 2019
I love a good Sunday roast chicken. Growing up most Sundays consisted of mums roast chicken, potatoes and broccoli cheese. As a child I remember mum would put her chicken on at 4pm and slowly roast
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Chickpea Falafel
April 25th 2019
Chickpea Falafel are so easy, versatile and packed to the brim with Middle Eastern flavours. I make these little morsels if I'm stuck for a dish to take to a dinner. The ingredients are such pantry
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simply jodi
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