Chocolate Coconut Macaroons
By far, the easiest baked good ever and only 4 ingredients!
If you have unexpected guests coming or need to send something for a school bake day for your children - make these! they literally take 30mins.
225g coconut threads
100g coconut sugar - you can use caster sugar
2 eggs, lightly whisked
Dark chocolate for dipping
Preheat oven to 130C Fan bake.
In a bowl, combine coconut threads, sugar and whisked eggs.
Mix to combine.
Leave mixture aside for 10-15mins.
Using a dessert, soup spoon or ice cream scoop, pack the spoon with mixture and turn out on the tray.
Bake these little morsels for 7 mins or until golden.
Allow to cool.
Meanwhile, Melt some good quality chocolate in a Bain Marie - bowl over a pot of water on the stove
Once macaroons are cooled, dip the bottoms into the chocolate and lay on some baking paper to set.